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Global Demand for Indian Pulses: A Growing Export Opportunity 🌍🌾

  Global Demand for Indian Pulses: A Growing Export Opportunity 🌍🌾 Introduction India is the largest producer and exporter of pulses , supplying high-quality chickpeas, lentils, pigeon peas, and green mung beans to global markets. With increasing demand for plant-based protein and sustainable food sources, Indian pulses are gaining popularity worldwide. In this article, we’ll explore: ✅ Why Indian pulses dominate the global market. ✅ The top importing countries and market trends. ✅ Key challenges and how exporters can expand their reach. Why Indian Pulses Are in High Demand? 💡 Rich in Protein & Fiber – Pulses are a crucial source of plant-based nutrition , catering to vegetarian and vegan diets. 💡 Gluten-Free & Sustainable – As more consumers prefer gluten-free and environmentally friendly food , pulses are becoming a staple worldwide. 💡 Essential for Food Security – Countries rely on Indian pulses to meet their growing food demands. 💡...
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Indian Turmeric: Global Market Overview, Export Trends, and Quality Standards

  Indian Turmeric Report Overview India is the world's largest producer, consumer, and exporter of turmeric, accounting for nearly 80% of global production. The country's favorable climate, traditional cultivation methods, and high curcumin content make Indian turmeric highly sought after worldwide. Market Insights Production: India produces approximately 1 million metric tons of turmeric annually. Major Growing States: Telangana, Tamil Nadu, Karnataka, Maharashtra, Andhra Pradesh, Odisha, and West Bengal. Global Share: India contributes to about 75-80% of the world’s turmeric exports. Market Demand: The increasing demand for organic and high-curcumin turmeric has boosted India's exports, particularly to Europe, the Middle East, and Japan. Export & Import Details Major Exporting Countries: India, Myanmar, China, Indonesia Major Importing Countries: United States, UAE, Bangladesh, Malaysia, Germany, Japan India's Export Performance: In 2023, India exported aro...

The Ultimate Guide to Iranian Raisins: Varieties, Benefits & Industry Impact

 Iranian raisins Iranian raisins have long been esteemed in global markets for their exceptional quality, diverse varieties, and rich cultural heritage. Iran's unique climate and traditional cultivation methods contribute to producing raisins that are not only flavorful but also nutritionally beneficial. Types of Iranian Raisins Iran offers a variety of raisins, each with distinct characteristics: Sultana Raisins: These are sun-dried without additives, resulting in a dark brown color and sweet flavor. Golden Raisins: Treated with sulfur dioxide and dried under shade, they maintain a golden hue and a slightly tangy taste. Green Raisins : Known for their elongated shape and green color, these raisins are dried in the shade and have a unique sweet-sour flavor. Black Raisins: Dried naturally, they have a deep black color and are often used in traditional dishes. Major Importing Countries Iran is among the top exporters of raisins globally, with key importers inclu...